FEMA | 2153 | BERGAMOT OIL (CITRUS AURANTHIUM L. SSP. BERGAMIA) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
content analysis | sample Jun 2G was weighed accurately and determined by the ester determination method (OT-18), the mixture was instead heated on a steam bath for 30min, and the calculated equivalence factor (e) was taken as 98.15. The ester content, calculated as linalyl acetate, was thus determined. |
toxicity | ld5011520 mg/kg (rat, oral). GRAS(FDA,§ 182.20,2000). |
usage limit | FEMA(mg/kg): Soft drink 8.9; Cold drink 7.9; Candy 27; Baked goods 29) pudding 5.3~90; Pectin 43; 1.0~130. |
Use | China GB 2760-96 for the permitted use of edible spices. Mainly used for Hard Candy, beverage. |
method of production | derived from the cold pressing of the mature fresh pericarp of Citrus betgamia, the yield was 0.48%. It is mainly produced in Italy. |
category | flammable liquid |
toxicity grade | low toxicity |
Acute toxicity | oral-rat LD50: 11520 mg/kg |
stimulation data | Skin-rabbit 500 mg/24 h mild |
explosive hazard characteristics | Skin allergic reaction |
flammability hazard characteristics | relatively flammable; Combustion-induced irritating smoke |
storage and transportation characteristics | low temperature ventilation and low drying |
fire extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |